Assistant General Manager
Wendy's
Carrboro, North Carolina, US
About the Role
Wendy's - 100 South Greensboro Street - Responsibilities: Keep the restaurant exceptionally clean and well-run; Assist General Manager in day-to-day operations and lead staff; Execute company policies and procedures; Manage food and labor costs; Monitor food inventory levels
Responsibilities
- Lead staff and assist in day-to-day operations
- Monitor food inventory and costs
- Ensure restaurant cleanliness and policies adherence
Qualifications
- 1-2 years of supervisory experience preferable
- Strong communication and leadership skills
- Ability to manage costs and inventory
Required Skills
staff supervision
operations management
cost control
inventory management
customer service
Keywords
assistant general manager
restaurant management
operations
leadership
hospitality
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