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Utility Level 3 - 2nd Shift

Smithfield Foods Wichita, Kansas, US

About the Role

Smithfield Foods - - Responsibilities: Operate hand tools, knives, machinery to process meat products; Maintain a safe production line and meet safety standards; Follow instructions and perform tasks with attention to detail; Work overtime as needed; Stand for up to 12 hours and lift up to 60 pounds

Responsibilities

  • Operate hand tools, knives, machinery to process meat products
  • Maintain a safe production line and meet safety standards
  • Stand for up to 12 hours and lift up to 60 pounds

Qualifications

  • Must be able to stand for long periods
  • Ability to lift up to 60 pounds
  • Attention to detail

Required Skills

hand tools machinery operation safety compliance production line efficiency meat processing

Keywords

meat processing production manufacturing shift work tool operation

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