Utility Level 3 - 2nd Shift
Smithfield Foods
Wichita, Kansas, US
About the Role
Smithfield Foods - - Responsibilities: Operate hand tools, knives, machinery to process meat products; Maintain a safe production line and meet safety standards; Follow instructions and perform tasks with attention to detail; Work overtime as needed; Stand for up to 12 hours and lift up to 60 pounds
Responsibilities
- Operate hand tools, knives, machinery to process meat products
- Maintain a safe production line and meet safety standards
- Stand for up to 12 hours and lift up to 60 pounds
Qualifications
- Must be able to stand for long periods
- Ability to lift up to 60 pounds
- Attention to detail
Required Skills
hand tools
machinery operation
safety compliance
production line efficiency
meat processing
Keywords
meat processing
production
manufacturing
shift work
tool operation
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