Uscb Dining Hall Dishwasher - Usc-beaufort

Aramark - - Responsibilities: Maintain all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils cleaned and sanitized; Maintains dishwashing station, three compartment sink and related areas cleaned; Ensures equipment is clean and in working condition; reports any issues to management; Performs other light maintenance and custodial tasks; Adheres to safety policies and procedures including proper food safety and sanitation