Restaurant Supervisor - Marriott Dfw Westlake Hotel - "hiring Event"
Coury Hospitality
Westlake, Texas, US
About the Role
Coury Hospitality - 1301 Solana Boulevard - Responsibilities: Lead daily food and beverage service operations on the hotel floor; Support scheduling, labor management, and shift coverage; Monitor service quality and guest satisfaction; Train and develop F&B associates; Collaborate with culinary and bar teams for seamless service
Responsibilities
- Lead daily food and beverage service operations on the hotel floor
- Support scheduling, labor management, and shift coverage
- Train and develop F&B associates
Qualifications
- Experience in food and beverage supervisory role
- Strong leadership and training skills
- Ability to collaborate with culinary and bar teams
Required Skills
F&B supervision
Guest service awareness
Staff training
Scheduling
Hospitality operations
Keywords
hotel
F&B supervisor
hospitality
Marriott
customer service
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