The Kitchen Cook
TravelCenters of America
West Memphis, Arkansas, US
About the Role
TravelCenters of America - - Responsibilities: Perform prep cook tasks such as washing, chopping, and sorting ingredients; Perform grill cook tasks, such as setting up broiler, fryer and grill stations according to the line check sheets; Prepare all products to the specifications requested by guests and follow plate presentation guides; Complete prep, freezer pull and temperature checklist sheets; Practice safe food handling and storage as well as waste control procedures
Responsibilities
- wash, chop, and sort ingredients
- set up grill/fryer/broiler stations
- prepare products to guest specifications
Required Skills
food preparation
grill cooking
line setup
food safety
Keywords
cook
kitchen
restaurant
prep cook
food safety
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