Team Leader
Jack In The Box
Texas City, Texas, US
About the Role
Jack In The Box - - Responsibilities: Lead restaurant team and supervise/train team members on workstation operations; Ensure timeliness, quality, and accuracy of all orders and maintain guest satisfaction; Handle guest complaints using CARE model and maintain a guest-first environment; Maintain restaurant cleanliness inside and outside according to procedures; Motivate and inspire employees to achieve high performance while following company procedures
Responsibilities
- Lead restaurant team and supervise/train team members on workstation operations
- Handle guest complaints using CARE model and maintain a guest-first environment
- Motivate and inspire employees to achieve high performance
Qualifications
- 2+ years of supervision experience
- customer service or guest relations experience
- strong leadership and communication skills
Required Skills
team leadership
training and coaching
customer service
operational supervision
quality control
Keywords
team leader
restaurant management
leadership
Interested in this role?
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Job Overview
Date Posted
7 days ago
Location
Texas City, Texas, US
Category
Hospitality and food service, Restaurant management, Team leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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