Team Leader
Jack In The Box
Stockton, California, US
About the Role
Jack In The Box - - Responsibilities: Train and lead team members to deliver exceptional guest experience; Ensure great tasting/quality food and adherence to 20/20 guest expectations; Maintain restaurant cleanliness and organization; Assist with order taking and cashiering during busy times; Model and enforce food safety, brand standards, and service speed
Responsibilities
- Train and lead team members
- Ensure guest expectations and quality
- Maintain restaurant cleanliness
Qualifications
- Experience leading teams
- Food safety knowledge
- Customer service skills
Required Skills
team leadership
training
customer service
food safety
cashier duties
Keywords
team lead
restaurant
guest experience
food safety
brand standards
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Stockton, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality management, Restaurant leadership, Food service supervision
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B