Team Leader
Jack In The Box
Lewisville, Texas, US
About the Role
Jack In The Box - - Responsibilities: Train and lead team members to deliver guest experience; Monitor and ensure food quality and standards; Supervise front-of-house and back-of-house operations; Ensure compliance with labor laws and Jack in the Box procedures; Manage cash handling and POS operations
Responsibilities
- Train and lead team members
- Supervise front-of-house and back-of-house operations
- Manage cash handling and POS operations
Qualifications
- Experience leading teams in a fast-food/restaurant environment
- Knowledge of labor laws and compliance
- Strong cash handling and POS proficiency
Benefits
Employee training
Team leadership
Required Skills
team leadership
customer service
operational oversight
cash handling
POS proficiency
Keywords
team leadership
restaurant operations
customer service
cash handling
POS
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Lewisville, Texas, US
Job Type
Full-time
Work Mode
Onsite
Experience
Up to 3 years
Category
Foodservice management, Restaurant operations, Team leadership and supervision
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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