Team Leader
Jack In The Box
Jerome, Idaho, US
About the Role
Jack In The Box - - Responsibilities: Train and coach team members to deliver exceptional guest experience; Lead and supervise front-of-house and back-of-house operations during shifts; Monitor food quality, safety, and adherence to policies and procedures; Manage staffing, scheduling, and ensure correct labor practices; Maintain restaurant cleanliness and provide fast, accurate service
Responsibilities
- Train and coach team members to deliver exceptional guest experience
- Lead and supervise front-of-house and back-of-house operations during shifts
- Monitor food quality, safety, and adherence to policies and procedures
Qualifications
- Experience leading teams in a fast-paced food service environment?
- Strong communication and coaching skills
- Knowledge of safety and sanitation standards
Required Skills
team leadership
guest service
staff scheduling
operations oversight
food safety
Keywords
team leader
restaurant management
FOH/BOH
shift supervisor
restaurant operations
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
Jerome, Idaho, US
Job Type
Full-time
Work Mode
Onsite
Experience
2-4 years
Category
Management, Operations management, Restaurant operations
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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