Team Leader
Jack In The Box
Euless, Texas, US
About the Role
Jack In The Box - - Responsibilities: Train and coach team members to deliver an exceptional guest experience and high-quality food.; Supervise and coordinate restaurant operations to ensure compliance with procedures and labor laws.; Manage front-of-house duties including guest service, order taking, and cashiering during busy times.; Ensure food safety and quality by following policies and completing the Food Safety Checklist each shift.; Lead the team to provide quick, accurate service while maintaining a clean and welcoming environment.
Responsibilities
- Train and coach team members
- Supervise and coordinate restaurant operations
- Lead the team to provide quick, accurate service
Qualifications
- Experience training others
- Knowledge of food safety policies
- Leadership experience
Required Skills
team leadership
customer service
food safety
operations management
staff coaching
Keywords
team leadership
restaurant operations
guest experience
food safety
staff development
Interested in this role?
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Job Overview
Date Posted
4 days ago
Location
Euless, Texas, US
Work Mode
Onsite
Category
Hospitality and food service, Restaurant management, Team leadership
About the Company
Jack In The Box
restaurants
San Diego, United States
1700 employees
1.5B
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