Team Lead Restaurant
Vail Resorts,
Vail, Colorado, US
About the Role
Vail Resorts, Inc. - - Responsibilities: Attend to all guest needs in the restaurant; Answers phones and radio working directly with other personnel to maintain the dining areas, including set up and busing of tables as needed; Work on the floor or in the kitchen, wherever needed, to ensure smooth operation; Act as supervisor in the absence of a chef, including managing payroll and attendance; Assists in the ongoing training of staff and provides any necessary feedback
Responsibilities
- Oversee dining room operations and guest service
- Supervise staff in chef's absence and assist with payroll/attendance
- Assist in staff training and provide feedback
Qualifications
- Experience supervising a restaurant team
- Strong communication and leadership skills
- Knowledge of payroll/attendance may be required
Required Skills
guest service
team leadership
training
operations coordination
restaurant workflows
Keywords
team lead
restaurant supervisor
food service
Interested in this role?
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Job Overview
Date Posted
6 days ago
Location
Vail, Colorado, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality management, Restaurant operations, Team leadership
About the Company
V
Vail Resorts,
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