Taco Bell Shift Manager
Taco Bell
Buffalo, New York, US
About the Role
Taco Bell - 1893 Elmwood Avenue - Responsibilities: Lead a team of crew members to deliver outstanding service; Maintain cleanliness and uphold food safety standards; Operate restaurant equipment and ensure smooth shift execution; Provide training and leadership to staff; Support career development and progression to management roles
Responsibilities
- Lead a team of crew members to deliver outstanding service
- Maintain cleanliness and uphold food safety standards
- Operate restaurant equipment and ensure smooth shift execution
Qualifications
- Experience in supervising or leading teams
- Knowledge of food safety standards
- Ability to train and develop staff
Required Skills
team leadership
food safety
operational supervision
training
customer service
Keywords
shift management
leadership
restaurant operations
food service
Taco Bell
Interested in this role?
Apply now and take the next step in your career.