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Taco Bell General Manager

Taco Bell Port Hueneme, California, US

About the Role

Taco Bell - 559 West Channel Islands Boulevard - Responsibilities: Drive excellent customer service and maintain company standards.; Oversee a team of associates in a fast-paced environment while ensuring that all proper food safety precautions are satisfied.; Analyze sales, labor, inventory, and controllables on a continual basis and take corrective action to meet or achieve margin and sales growth targets.; Manage the restaurant budget and financial plans.; Building an effective team through training and development; and supplying meaningful and timely performance feedback.

Responsibilities

  • Oversee a team of associates in a fast-paced environment
  • Analyze sales, labor, inventory, and controllables
  • Build an effective team through training and development

Required Skills

customer service food safety budget management training and development performance feedback

Keywords

restaurant management operations team leadership P&L margin growth

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