Suite Runner, Keybank Center
Delaware North
Buffalo, New York, US
About the Role
Delaware North - - Responsibilities: Take note of relevant information during pre-shift briefing, including service scheduling and guest notes; Coordinate with the chef and kitchen staff to ensure the timely preparation and delivery of food; Maintain a comprehensive knowledge of all menu items, ingredients, and preparations; Assist the kitchen with the presentation of courses, explaining any relevant missing menu items; Verify kitchen and dining room cleanliness at all times and assist in counting china, glass, silver, and linen
Responsibilities
- Coordinate with the chef and kitchen staff to ensure timely food preparation and delivery
- Maintain knowledge of menu items and preparations
- Verify kitchen and dining room cleanliness and assist in counting china, glass, silver, and linen
Required Skills
communication
food preparation
menu knowledge
kitchen cleanliness
guest service
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