Stocker

Food 4 Less - - Responsibilities: Support grocery department operations including readiness, staffing, price maintenance, inventory preparation, department cleanliness, and safe use of equipment and tools.; Support replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.; Maintain merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures.; Follow safety and quality orientation to produce high quality products and services while adhering to procedures that affect safety.; Build relationships and provide excellent customer service following SMILE Program guidelines.