Steward
Peregrine Hospitality
Atlanta, Georgia, US
About the Role
Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Clean, transport, and store pots, pans, dining ware, silverware, and glasses used in food and beverage operations; Set up and organize the dishwashing area and operate equipment safely; Clean and sanitize all China, glassware, silverware, flatware, pots, and pans; take inventories; Ensure kitchens meet cleanliness and food safety standards; follow safety and chemical protocols; Work cohesively with co-workers and other departments as part of a team; adhere to attendance and reliability standards
Responsibilities
- Clean, transport, and store pots, pans, dining ware, silverware, and glasses
- Set up and organize the dishwashing area and operate equipment safely
- Clean and sanitize all China, glassware, silverware, flatware, pots, and pans
Qualifications
- food safety standards
- safety protocols
- team collaboration
Required Skills
dishwashing
sanitation
inventory management
equipment operation
teamwork
Keywords
hospitality
cleanliness
kitchen operations
dishwashing
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