Steward
Marriott Hotels
Bloomington, Minnesota, US
About the Role
Marriott Hotels - 2141 Lindau Lane - Responsibilities: Operate and maintain cleaning equipment and tools in the kitchen and storage areas; Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment; Receive deliveries, store perishables properly, and rotate stock; Sort, soak, and wash/re-wash silverware; Move, lift, carry, push, pull objects weighing less than or equal to 50 pounds
Responsibilities
- Operate and maintain cleaning equipment and tools in the kitchen and storage areas
- Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
- Move, lift, carry, push, pull objects weighing less than or equal to 50 pounds
Required Skills
cleaning
sanitation
kitchen hygiene
equipment operation
inventory handling
Keywords
steward
hospitality
kitchen
cleaning
maintenance
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