Sous Chef
The Cheesecake Factory
Addison, Texas, US
About the Role
The Cheesecake Factory - - Responsibilities: Must have 2+ years high-volume restaurant management experience; Manage shifts which include daily decision making, scheduling, and planning; Coach, lead and develop restaurant team; Create memorable dining experiences by exceeding guest expectations; Understand POS systems and OpenTable (or other digital/online reservation systems)
Responsibilities
- Manage shifts including scheduling and planning
- Coach, lead and develop restaurant team
- Create memorable dining experiences by exceeding guest expectations
Qualifications
- 2+ years high-volume restaurant management experience
Required Skills
POS systems
OpenTable or other reservation systems
restaurant management
team leadership
guest experience
Interested in this role?
Apply now and take the next step in your career.