Sous Chef
Gecko Hospitality
Phoenix, Arizona, US
About the Role
Gecko Hospitality - - Responsibilities: Supporting the Executive Chef in leading culinary operations.; Ensuring food quality, consistent plating, and an exceptional guest dining experience.; Training, developing, and mentoring team members to foster a strong workplace culture.; Innovating seasonal menus while honoring our brand and guest preferences.; Managing food orders, inventory, scheduling, and cost/labor controls.
Responsibilities
- Lead culinary operations with Executive Chef
- Mentor and train kitchen staff
- Manage inventory, ordering, scheduling, and cost controls
Qualifications
- Experience in kitchen leadership
- Knowledge of menu development
- Strong communication and team-building skills
Required Skills
culinary leadership
food preparation
menu development
inventory management
cost control
Keywords
sous chef
culinary leadership
kitchen management
food safety
restaurant operations
Interested in this role?
Apply now and take the next step in your career.