Sous Chef
Brookdale Senior Living
Framingham, Massachusetts, US
About the Role
Brookdale Senior Living - 300 West Farm Pond Road - Responsibilities: Assists the chef with day to day operation of the kitchen and maintaining the highest quality food products and service; Oversees kitchen cleanliness in accordance with sanitation and food safety standards; Prepares and coordinates daily meals per standardized recipes; Coordinates and oversees meal preparation for quality assurance, presentation and portion control; Banquet production and planning (preferred)
Responsibilities
- Assists the chef with day to day operation of the kitchen
- Oversees kitchen cleanliness and sanitation
- Prepares and coordinates daily meals and portions
Qualifications
- Experience in kitchen operations
- Knowledge of sanitation standards
- Ability to manage portion control
Required Skills
culinary skills
food safety
recipe adherence
team coordination
banquet planning (preferred)
Keywords
Sous Chef
kitchen
culinary
food service
Sanitation
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