Shift Supervisor
Wendy's
Fort Pierce, Florida, US
About the Role
Wendy's - - Responsibilities: Lead team members to ensure food safety and proper procedures; Manage restaurant operations during shift; Assist customers and resolve issues; Train new employees; Maintain cleanliness and food quality standards
Responsibilities
- Lead team members to ensure food safety and proper procedures
- Manage restaurant operations during shift
- Assist customers and resolve issues
Qualifications
- Experience in food service (preferred)
- Ability to train new employees
- Strong customer service skills
Required Skills
food safety
restaurant operations
customer service
team leadership
training
Keywords
shift supervisor
restaurant manager
team lead
food service
customer service
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