Shift Supervisor
SSP
Sarasota, Florida, US
About the Role
- Great Pay $19.00-$20.00 per hour plus shared tips
- 2 weeks PTO (Paid Time Off)
- Immediate Hiring
- Great Advancement Opportunities
Here are a few things you can expect when you join our team as a Shift Supervisor:
- Greet guests in a courteous and friendly manner
- Run shifts according to SSP standards and operating procedures
- Train new hires on operational standards and processes
- Complete opening, on-going, and closing checklists as required
- Provide support, coaching and direction to team to deliver business goals
- Other duties as assigned.
The ideal candidate for this position has:
- Can pass a 10-Year TSA Background Check
- At least 18 years old
- High School Diploma or equivalent
- Minimum of one year of experience in the food & beverage industry
- Full Service and/or Quick Service restaurant experience, preferred
- Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
- Excellent written and verbal communication
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
Responsibilities
- Greet guests and supervise shifts
- Train and coach team
- Complete opening/closing checklists
Qualifications
- High school diploma or equivalent
- 1+ year in food & beverage
- Pass TSA background check
Required Skills
customer service
leadership
training
operational standards
problem solving
Keywords
shift supervisor
FOH management
restaurant operations
team leadership
customer service
Interested in this role?
Apply now and take the next step in your career.
