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Shift Supervisor

Red Robin Concord, California, US

About the Role

Red Robin - - Responsibilities: Manage day to day operations during scheduled mid and closing shifts under the supervision of exempt management; Ensure guest satisfaction and product quality and restaurant cleanliness; Provide on-the-job training and leadership growth for team members; Ambassador of Company & Brand Equity Standards to guests and staff; Lead by example to maximize profits and maintain high standards

Responsibilities

  • Manage day to day operations during scheduled mid and closing shifts
  • Provide on-the-job training and leadership growth for team members
  • Lead by example to maximize profits and maintain high standards

Qualifications

  • Experience leading teams in a fast-paced retail/food service environment
  • Strong communication and guest service skills
  • Ability to train and develop staff

Benefits

Employee meals
Flexible scheduling

Required Skills

leadership training operations management customer service guest satisfaction

Keywords

shift supervisor restaurant management team leadership operations guest service

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