Shift Supervisor
Red Robin
Concord, California, US
About the Role
Red Robin - - Responsibilities: Manage day to day operations during scheduled mid and closing shifts under the supervision of exempt management; Ensure guest satisfaction and product quality and restaurant cleanliness; Provide on-the-job training and leadership growth for team members; Ambassador of Company & Brand Equity Standards to guests and staff; Lead by example to maximize profits and maintain high standards
Responsibilities
- Manage day to day operations during scheduled mid and closing shifts
- Provide on-the-job training and leadership growth for team members
- Lead by example to maximize profits and maintain high standards
Qualifications
- Experience leading teams in a fast-paced retail/food service environment
- Strong communication and guest service skills
- Ability to train and develop staff
Benefits
Employee meals
Flexible scheduling
Required Skills
leadership
training
operations management
customer service
guest satisfaction
Keywords
shift supervisor
restaurant management
team leadership
operations
guest service
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