Shift Manager
Wendy's
Rayne, Louisiana, US
About the Role
Wendy's - 126 LEXINGTON DR.RAYNE - Responsibilities: Guide and lead restaurant staff; Promote a culture of food safety and procedures; Develop and train team; Support management to achieve goals; Follow brand standards to prepare food and maintain clean restaurant
Responsibilities
- Guide and lead restaurant staff
- Promote a culture of food safety and procedures
- Develop and train team
Qualifications
- Experience in restaurant operations
- Leadership/management ability
- Food safety knowledge
Required Skills
leadership
training
food safety
customer service
team management
Keywords
shift manager
restaurant management
Wendy's
food safety
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