Shift Manager
Wendy's
Humble, Texas, US
About the Role
Wendy's - - Responsibilities: Lead and develop restaurant team to achieve customer service and operational goals; Promote proper procedures and a culture of food safety; Support the management team to achieve employee, customer, sales, and operational goals; Be a leader and mentor to grow the team; Follow brand standards and ensure a clean, high-quality restaurant
Responsibilities
- Lead and develop restaurant team to achieve customer service and operational goals
- Promote proper procedures and a culture of food safety
- Follow brand standards and ensure a clean, high-quality restaurant
Qualifications
- Leadership experience
- Food safety knowledge
- Communication skills
Required Skills
Team leadership
Training and development
Operational excellence
Customer service
Food safety
Keywords
Shift Manager
Wendy's
hospitality
FOH/BOH
operations
Interested in this role?
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