Shift Manager
Wendy's
Hampton, Virginia, US
About the Role
Wendy's - 301 Floyd Thompson Boulevard - Responsibilities: Lead and manage a restaurant team in a fast-paced environment; Ensure food safety standards and procedures are followed; Provide training and direction to new team members; Handle customer issues and service recovery; Maintain brand standards and guidelines
Responsibilities
- Lead and manage a restaurant team
- Ensure food safety standards and procedures are followed
- Provide training and direction to new team members
Qualifications
- Experience in restaurant or food service supervision
- Strong leadership and communication skills
- Knowledge of food safety standards
Required Skills
team leadership
training
Customer service
food safety
brand compliance
Keywords
Shift Manager
restaurant management
food service leadership
customer service
quality control
Interested in this role?
Apply now and take the next step in your career.