Shift Manager Tb35272-42nd & E
Taco Bell
Omaha, Nebraska, US
About the Role
Taco Bell - - Responsibilities: Lead and supervise restaurant crew members during your shift; Delegate tasks effectively and provide coaching, training, and performance feedback; Ensure outstanding customer service by greeting customers, resolving complaints, and handling inquiries; Oversee opening and closing procedures, including cash handling and reconciliation, and ensure food safety standards; Create and maintain shift schedules to ensure adequate staffing levels
Responsibilities
- Lead and supervise restaurant crew members during your shift
- Oversee opening and closing procedures, including cash handling and reconciliation, and ensure food safety standards
- Create and maintain shift schedules to ensure adequate staffing levels
Qualifications
- Experience in fast food or restaurant supervisory role
- Strong customer service skills
- Knowledge of food safety standards
Required Skills
leadership
communication
training
coaching
cash handling
Keywords
shift manager
restaurant supervisor
Taco Bell
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