Shift Manager
Taco Bell
New Orleans, Louisiana, US
About the Role
Taco Bell - 6007 Bullard Avenue - Responsibilities: Direct the restaurant team to ensure compliance with company standards in daily operations; Maintain food safety, quality, and cleanliness standards; Train and motivate the restaurant team and lead guest service; Oversee product preparation and inventory management; Enforce cash handling policy and guest relations
Responsibilities
- Direct the restaurant team to ensure compliance with company standards in daily operations
- Oversee product preparation and inventory management
- Enforce cash handling policy and guest relations
Qualifications
- Experience in restaurant operations
- Knowledge of food safety and cleanliness standards
- Leadership/people management
Benefits
Employee meal provided
Flexible scheduling
Required Skills
team leadership
training and coaching
inventory management
cash handling
guest service
Keywords
Shift Manager
Taco Bell
restaurant operations
food safety
guest service
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