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Shift Manager

Taco Bell Crawfordville, Florida, US

About the Role

Taco Bell - - Responsibilities: Lead shifts and manage Team Members to meet Taco Bell standards; Resolve customer concerns and maintain positive guest relations; Coach and develop Team Members through training and feedback; Oversee food preparation, safety, and order accuracy; Assist with cash control, inventory, and labor management

Responsibilities

  • Lead shifts and manage Team Members to meet Taco Bell standards
  • Resolve customer concerns and maintain positive guest relations
  • Oversee food preparation, safety, and order accuracy

Qualifications

  • Experience leading teams in fast-food or hospitality
  • Customer service skills
  • Knowledge of food safety and basic inventory

Required Skills

team leadership training and coaching food safety cash handling inventory management

Keywords

shift management restaurant operations customer service food safety team leadership

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