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Shift Manager

Taco Bell Canton, Texas, US

About the Role

Taco Bell - 1999 North Trades Day Blvd - Responsibilities: Direct and ensure the efficient operation of the front line and kitchen.; Directs employees operating front line and kitchen.; Reports any needed equipment and/or facilities repair to the Maintenance Department.; Ensure customer satisfaction by providing quick, efficient service and quality products.; Operate all kitchen equipment.

Responsibilities

  • Direct and ensure the efficient operation of the front line and kitchen.
  • Directs employees operating front line and kitchen.
  • Reports any needed equipment and/or facilities repair to the Maintenance Department.

Qualifications

  • No formal education required?
  • Experience in quick service?
  • Knowledge of kitchen equipment operation.

Required Skills

front line supervision kitchen operations customer service equipment operation

Keywords

Shift management restaurant supervision team leadership fast casual

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