Shift Manager
McDonald's
Moorestown, New Jersey, US
About the Role
McDonald's - 1 West Camden Avenue - Responsibilities: Leading Internal Functions: Manage critical areas such as Employee Training, Food Safety, and Inventory Management; Delegating & Reporting: Assign tasks to team members, monitor progress, and ensure results are met; Driving Restaurant Performance: Support the General Manager in achieving goals; Kitchen Operations: Supervise food quality, safety, cost control, and new menu items; People Management: Hire, train, and schedule staff to meet sales and profit objectives
Responsibilities
- Lead team in food safety and training
- Oversee kitchen operations and inventory
- Support GM to achieve goals
Qualifications
- Experience in quick-service or restaurant management
- Leadership and team supervision
- Knowledge of food safety and cost control
Required Skills
team leadership
training
food safety
inventory management
cost control
Keywords
Shift Manager
McDonald's
restaurant management
operations
team leadership
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