Shift Manager - Lunch and Dinner Shifts
Taco Bell
Pikeville, Kentucky, US
About the Role
Taco Bell - 348 South Mayo Trail - Responsibilities: Lead shift and supervise team; Manage inventory; Maintain financial accountability; Ensure safe and quality food delivery; Maintain safe environment for employees and customers
Responsibilities
- Lead shift and supervise team
- Manage inventory
- Maintain financial accountability
Qualifications
- Experience in food service supervision
- Knowledge of inventory management
- Understanding of safety and sanitation standards
Required Skills
team leadership
inventory management
food safety
financial accountability
customer service
Keywords
shift management
restaurant operations
leadership
Taco Bell
food service
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