Shift Manager
Carrols Restaurant Group
Madisonville, Tennessee, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead shift operations by executing the shift plan and directing workflow; Coach and motivate the crew by offering feedback and supporting development; Guide the team to deliver accurate, fast, friendly service in a clean environment; Uphold BK standards and ensure food quality, service speed, cleanliness, and safety; Assist in receiving truck orders and inventory management
Responsibilities
- Lead shift operations
- Coach and motivate crew
- Uphold standards and ensure quality
Qualifications
- Experience in restaurant operations or supervisory role
- Strong leadership and communication skills
- Ability to manage inventory and food safety standards
Benefits
Flexible scheduling
Employee discount
Required Skills
shift leadership
team motivation
food safety
inventory management
customer service
Keywords
shift manager
restaurant supervisor
BK standards
inventory control
team leadership
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
Madisonville, Tennessee, US
Job Type
Full-time
Work Mode
Onsite
Experience
1-3 years
Category
Hospitality food events, Restaurant operations, Shift management, Team leadership
About the Company
C
Carrols Restaurant Group
Similar Jobs
C
Shift Manager
Carrols Restaurant Group
Norlina, North Carolina
Shift Runner (09711) - 1020 W Fulton St.
Domino's
Waupaca, Wisconsin
D
Pit Boss Shift Leader
Dickey's Barbecue Pit
Phoenix, Arizona
Shift Runner (02040) - 3033 Church St.
Domino's
Stevens Point, Wisconsin
T
Shift Leader – Customer Service Associate (restaurant)
Taco Bell-Lake Delton
Lake Delton, Wisconsin
Shift Runner (champaign-urbana, Il Area)
Domino's
Champaign, Illinois