Shift Leader
Taco Bell
Thibodaux, Louisiana, US
About the Role
Taco Bell - 377 North Canal Boulevard - Responsibilities: Run great work shifts and meet Taco Bell standards; Make sure Team Members complete all assigned duties and serve safe, quality food; Ensure that the restaurant is a safe place for Team Members to work and customers to visit; Oversee and manage subordinate employees and provide direction; Tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time
Responsibilities
- Oversee and manage subordinate employees and provide direction
- Ensure that the restaurant is a safe place for Team Members to work and customers to visit
- Make sure Team Members complete all assigned duties and serve safe, quality food
Qualifications
- Experience supervising or leading a team
- Knowledge of food safety standards
- Ability to manage shifts and assurer customer service
Required Skills
team leadership
food safety
shift management
customer service
operations coordination
Keywords
leadership
retail
foodservice
restaurant
shift
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