Shift Leader
Taco Bell
Shrewsbury, Pennsylvania, US
About the Role
Taco Bell - - Responsibilities: Assist management in routine administrative and operational tasks within the restaurant; Provide on-going coaching and feedback to crew on customer service, product quality and speed of service; In the absence of management, assume responsibility for opening and closing the restaurant; Maintain fast, accurate service and positive guest relations; Conduct periodic food safety audits
Responsibilities
- Assist management in routine administrative and operational tasks within the restaurant
- Provide on-going coaching and feedback to crew on customer service, product quality and speed of service
- In the absence of management, assume responsibility for opening and closing the restaurant
Qualifications
- Experience leading or supervising staff in a fast-food or hospitality environment
- Knowledge of food safety practices
- Communication and coaching skills
Required Skills
customer service
team leadership
food safety
operational efficiency
training
Interested in this role?
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