Shift Leader
Taco Bell
Dover, Delaware, US
About the Role
Taco Bell - - Responsibilities: Assist management in daily restaurant operations and administrative tasks.; Provide ongoing coaching and feedback to crew on customer service, product quality and speed of service.; Maintain fast, accurate service and positive guest relations.; Conduct daily inventory and food safety audits; monitor facility and equipment readiness.; Ensure adherence to company standards and assist with opening/closing procedures when management is unavailable.
Responsibilities
- Assist management in daily restaurant operations and administrative tasks.
- Provide coaching and feedback to crew on customer service, product quality and speed of service.
- Maintain fast, accurate service and positive guest relations.
Required Skills
customer service
coaching
inventory
food safety
opening/closing procedures
Keywords
Shift Leader
Restaurant management
customer service
coaching
operations
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