Shift Leader
Taco Bell
Baltimore, Maryland, US
About the Role
Taco Bell - - Responsibilities: Assist management in routine administrative and operational tasks; Maintain fast, accurate service and guest relations; Conduct periodic food safety audits; Share cash procedures responsibilities; Conduct daily inventory and set up daily control sheets
Responsibilities
- Assist management in routine administrative and operational tasks
- Maintain fast, accurate service and guest relations
- Conduct daily inventory and set up daily control sheets
Qualifications
- high school diploma or equivalent
- 1-3 years supervisory experience
- food safety knowledge
Benefits
Flexible scheduling
Employee discount
Required Skills
customer service
team leadership
inventory control
cash handling
food safety
Keywords
Shift Leader
Taco Bell
restaurant supervision
ops management
team leadership
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