Shift Leader
Taco Bell
Aston, Pennsylvania, US
About the Role
Taco Bell - - Responsibilities: Provide hands-on training for crew in Learning Zone; Provide ongoing coaching and feedback for crew on customer service, product quality and speed of service; Conduct daily inventory, complete shift-to-shift food safety audit and sets up daily control sheets; In the absence of management, responsible for opening and closing the restaurant; Monitor inventory, food preparation and order fulfillment to ensure adherence to company standards
Responsibilities
- Provide hands-on training for crew
- Conduct daily inventory and food safety audits
- Open/close restaurant in absence of management
Qualifications
- Experience in shift supervision
- Ability to coach and train staff
- Food safety knowledge
Required Skills
training
coaching
inventory management
food safety
customer service
Keywords
leadership
team supervision
retail hospitality
shift management
customer service
Interested in this role?
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