Shift Leader
Firehouse Subs
Peoria, Arizona, US
About the Role
Firehouse Subs - - Responsibilities: Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business.; Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs culture and mission and vision statements.; Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner.; Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM.; Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule.
Responsibilities
- Lead restaurant operations
- Ensure compliance with regulations
- Support GM in operations
Qualifications
- Minimum 1 year supervisory experience in hospitality
- Knowledge of health and safety regulations
- Excellent customer service skills
Benefits
Employee benefits not specified
Required Skills
leadership
customer service
compliance
training
operations
Keywords
shift leader
restaurant
hospitality
team lead
compliance
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