Server | Rock Creek Resort
Columbia Hospitality
Red Lodge, Montana, US
About the Role
Columbia Hospitality - - Responsibilities: Takes orders and serves food and beverage items to guests in accordance with established standards; Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team; Assembles food items, such as appetizers, salads and soups; Ensures attractive, consistent presentation of food and beverages; Processes guest payments, using proper accounting and cash handling procedures
Required Skills
customer service
food and beverage service
point of sale
cash handling
order taking
Keywords
server
food service
restaurant
hospitality
Rock Creek Resort
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