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Server | Rock Creek Resort

Columbia Hospitality Red Lodge, Montana, US

About the Role

Columbia Hospitality - - Responsibilities: Takes orders and serves food and beverage items to guests in accordance with established standards; Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team; Assembles food items, such as appetizers, salads and soups; Ensures attractive, consistent presentation of food and beverages; Processes guest payments, using proper accounting and cash handling procedures

Required Skills

customer service food and beverage service point of sale cash handling order taking

Keywords

server food service restaurant hospitality Rock Creek Resort

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