Server - Back Server
Auberge Resorts
Rutherford, California, US
About the Role
Auberge Resorts - - Responsibilities: Take orders from guests and relay to kitchen staff; Input orders into the POS system and handle billing; Upsell menu items and maintain high-quality service; Maintain tidy and safe restaurant environment; Operate and assist with restaurant equipment as needed
Responsibilities
- Take orders from guests and relay to kitchen staff
- Input orders into the POS system and handle billing
- Upsell menu items and maintain high-quality service
Qualifications
- Experience in customer service
- Ability to operate POS systems
- Food service or restaurant experience
Benefits
Employee meals
Discounts
Required Skills
Customer service
POS system
Upselling
Restaurant operations
Safe food handling
Keywords
server
restaurant
f&B
hospitality
customer service
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