Server Outlet
CoralTree Hospitality
Boston, Massachusetts, US
About the Role
CoralTree Hospitality - - Responsibilities: Warmly greet guests and engage in proactive, friendly communication while providing food and beverage service.; Take food and beverage orders and accurately enter them into the POS system.; Stock service stations with items such as ice, napkins, glassware, and straws.; Check on guests throughout service to ensure satisfaction and address any requests or concerns.; Refill beverages, clear plates, and reset tables quickly and neatly.
Responsibilities
- Greet guests and provide excellent service
- Take and enter orders into POS
- Refill beverages and clear/reset tables
Qualifications
- Experience in hospitality or food & beverage service
- Ability to operate POS system
- Excellent customer service skills
Benefits
Meal discounts
Flexible scheduling
Required Skills
Customer service
POS software
multitasking
teamwork
communication
Keywords
hospitality
FOH
server
restaurant
service
Interested in this role?
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