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Server, Oggie's Restaurant, Hotel Metro

Coury Hospitality Milwaukee, Wisconsin, US

About the Role

Coury Hospitality - 411 East Mason Street - Responsibilities: Greets guests within 1 minute of being seated; Leads guests through all aspects of the dining experience; Inputs orders accurately in the point-of-sale (POS) system; Communicates all allergy and dietary restriction information clearly on tickets; Presents the check and responsible for all transactions including receiving payment and accurately counting back change

Responsibilities

  • Greets guests and guides dining experience
  • Inputs orders in POS system
  • Handles payments and conducts transactions

Qualifications

  • 6+ months experience preferred
  • customer service
  • food and beverage knowledge

Required Skills

POS proficiency customer service communication attention to detail teamwork

Keywords

server restaurant hospitality FOH dining

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