Server, Oggie's Restaurant, Hotel Metro
Coury Hospitality
Milwaukee, Wisconsin, US
About the Role
Coury Hospitality - 411 East Mason Street - Responsibilities: Greets guests within 1 minute of being seated; Leads guests through all aspects of the dining experience; Inputs orders accurately in the point-of-sale (POS) system; Communicates all allergy and dietary restriction information clearly on tickets; Presents the check and responsible for all transactions including receiving payment and accurately counting back change
Responsibilities
- Greets guests and guides dining experience
- Inputs orders in POS system
- Handles payments and conducts transactions
Qualifications
- 6+ months experience preferred
- customer service
- food and beverage knowledge
Required Skills
POS proficiency
customer service
communication
attention to detail
teamwork
Keywords
server
restaurant
hospitality
FOH
dining
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