Server, Nason's (pt)
Montage International
San Diego, California, US
About the Role
Montage International - - Responsibilities: Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions; Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff; Anticipate guest needs throughout the meal service, such as refilling drinks, clearing empty plates, and offering dessert or coffee options; Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience; Adhere to all cleaning and safety standards
Responsibilities
- Assist guests with menu selections
- Take food and beverage orders accurately and efficiently
- Promote menu items and upsell
Qualifications
- Experience with handling dietary restrictions
- Ability to take orders accurately
- Knowledge of menu
Required Skills
customer service
menu knowledge
upselling
food safety
multi-tasking
Keywords
server
restaurant
hospitality
customer service
upselling
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