Server, Nason's (pt)
Montage International
San Diego, California, US
About the Role
Montage International - - Responsibilities: Assist guests with menu selections, providing recommendations and answering questions about ingredients, preparation methods, and dietary restrictions; Take food and beverage orders accurately and efficiently, ensuring special requests or modifications are recorded and communicated to the kitchen staff; Promote menu items, specials, and promotions to guests, using suggestive selling techniques to increase sales and enhance the dining experience; Check in with guests periodically to ensure satisfaction with their meals and address any concerns or issues promptly; Attend daily pre-shift meetings and follow the food and beverage sequence of service
Responsibilities
- Assist guests with menu selections and dietary restrictions
- Take and relay food and beverage orders accurately
- Promote menu items and specials to guests
Qualifications
- Year(s) of experience: none specified
- Excellent communication skills
- Ability to work in a fast-paced environment
Required Skills
customer service
menu knowledge
upselling
POS or order taking
teamwork
Keywords
server
restaurant
hospitality
food and beverage
guest service
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