Server
Bob Evans
Port Richey, Florida, US
About the Role
Bob Evans - - Responsibilities: Take guest orders utilizing menu knowledge and situational selling techniques; Serve food and beverages to guests promptly following company standards; Input orders accurately into the POS system; Pre-bus tables and assist with approved side work as outlined; Handle guest complaints professionally and involve management when appropriate
Responsibilities
- Take guest orders
- Serve food and beverages
- Input orders into POS
Qualifications
- No formal qualifications specified
Required Skills
menu knowledge
situational selling
POS system
guest service
Keywords
server
restaurant
pos
customer service
food service
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