Retail Supervisor
Metz Culinary Management
Louisville, Kentucky, US
About the Role
Metz Culinary Management - - Responsibilities: Ordering and purchasing; Weekly and month end inventory; Maintaining food cost goals; Develop and oversee the production of café daily menu; Training and scheduling of café staff
Responsibilities
- Oversee café operations
- Manage staff scheduling
- Ensure inventory and purchasing
Qualifications
- Experience in retail or food service supervision
- Knowledge of inventory and cost control
- Leadership and training skills
Required Skills
inventory management
purchasing
staff supervision
cost control
menu production
Keywords
retail
supervisor
food service
inventory
purchasing
Interested in this role?
Apply now and take the next step in your career.