Retail Food Service Manager
Compass Group
Oceanside, New York, US
About the Role
Compass Group - - Responsibilities: Oversee daily administrative and operational functions of assigned retail dining locations; Lead all aspects of staff management, including hiring, training, coaching, scheduling, and performance management; Manage financial performance, including budget development, forecasting, expense control, and financial reporting; Monitor marketplace trends and customer preferences to enhance menu offerings, service models, and retail concepts; Implement and maintain cost control measures to manage labor, food costs, and overall expenditures
Responsibilities
- Oversee daily administrative and operational functions of assigned retail dining locations
- Lead all aspects of staff management
- Manage financial performance, including budget development, forecasting, expense control, and financial reporting
Qualifications
- Experience in retail food service management
- Strong leadership and training skills
- Budgeting or cost control experience
Required Skills
staff management
financial management
budgeting
cost control
operational oversight
Keywords
retail food service
manager
dining
operations
cost control
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