Restaurant Supervisor
Atrium Hospitality
Tucson, Arizona, US
About the Role
Atrium Hospitality - 880 East 2nd Street - Responsibilities: Lead, train, and schedule restaurant team members to deliver seamless service across every shift; Support daily operations by resolving guest concerns quickly and independently, ensuring exceptional experiences from arrival to check-out; Ensure opening and closing side work is completed accurately and consistently; Maintain food safety and sanitation standards by keeping all equipment and prep areas clean and compliant; Jump in to assist servers and other restaurant associates to keep service smooth and efficient
Responsibilities
- Lead, train, and schedule restaurant team members
- Resolve guest concerns quickly and independently
- Maintain food safety and sanitation standards
Qualifications
- prior management or supervisory experience
- food safety knowledge
- communication and problem-solving skills
Required Skills
team leadership
train staff
customer service
food safety
operations oversight
Keywords
restaurant
supervisor
hospitality
leadership
operations
Interested in this role?
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