Restaurant Shift Leader (full-time)
Zaxby's
Stockbridge, Georgia, US
About the Role
Zaxby's - - Responsibilities: Oversee shift operations including people, processes, and products; Mentor and develop team members and communicate performance concerns to General Manager; Manage food production and quality including prepping, cooking, and holding processes; Maintain service, product quality, and cleanliness standards and ensure guest satisfaction; Plan shift duties and ensure opening/closing duties are complete; delegate tasks and monitor compliance
Responsibilities
- Oversee shift operations
- Mentor and develop team members
- Ensure guest satisfaction
Qualifications
- Experience managing a team in food service
- Knowledge of food safety and quality standards
- Strong communication skills
Required Skills
People management
Operational planning
Food production
Quality control
Customer service (guest satisfaction)
Keywords
restaurant
leadership
shift supervisor
food service
Zaxbys
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